![]() Animals brought into the slaughter hall must be slaughtered without undue delay.Slaughterhouse operators must follow the instructions of the veterinarian appointed by the competent authority in accordance with Regulation (EC) No 854/2004 to ensure that ante-mortem inspection of every animal to be slaughtered is carried out under suitable conditions.The animals or, where appropriate, each batch of animals sent for slaughter must be identified so that their origin can be traced.Meat from animals that undergo slaughter following an accident in a slaughterhouse may be used for human consumption if, on inspection, no serious lesions other than those due to the accident are found.wild game, in compliance with Section IV, Chapter II.animals slaughtered at the place of production in accordance with Section III and.animals that have undergone emergency slaughter outside the slaughterhouse in accordance with Chapter VI.Only live animals intended for slaughter may be brought into the slaughter establishment, with the exception of:.Meat from animals other than those referred to in (a) and (b) below must not be used for human consumption if they die otherwise than by being slaughtered in the slaughterhouse.However, where required for welfare reasons, animals must be given a resting period before slaughter. After arrival in the slaughterhouse, the slaughter of the animals must not be unduly delayed.domestic bovine (including Bubalus and Bison species), porcine, ovine and caprine animals, and domestic solipeds) are slaughtered must ensure compliance with the following requirements. The animals are considered fit for transport, including stage of gestation requirements, and have been handled in accordance with Canadian animal transport regulations.FBOs operating slaughterhouses in which domestic ungulates (i.e.The animals have been inspected and found to be free from any evidence of communicable disease and that, as far as can be determined, they have not been exposed to any such disease during the preceding 60 days.the date determined by APHIS a ruminant to ruminant feed ban was effectively enforced for the whole country was March 1/1999.the animals' movement is not restricted within Canada due to animal health reasons and.the sheep and goats have not tested positive for, and are not suspect for, a transmissible spongiform encephalopathy.the sheep and goats selected for export showed no clinical signs of scrapie on the day of shipment and are fit for travel.TSE-affected sheep and goats are killed and completely destroyed.an effective classical scrapie awareness, surveillance, monitoring and control system is in place.TSEs in sheep and goats are compulsorily notifiable to the national veterinary authority of Canada.The animals have been kept in Canada or the United States during the last 60 days immediately preceding the date of shipment to the United States, and that during this time Canada has been free from foot-and-mouth disease, rinderpest, surra and contagious bovine pleuropneumonia.were legally imported into Canada and have been unconditionally released and eligible to move freely within Canada for at least 60 days prior to importation into the United States.or Canada and have been in no other region Sanitary requirements for export of sheep and goats for slaughter from Canada to the United States of America
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